MABROUME MIT PISTAZIEN

MABROUME MIT PISTAZIEN

Mabroumeh pistachios have the largest nut content and are therefore one of the most popular varieties in Arabic patisserie. The natural pistachios are rolled in a fine thread dough we make and then deep-fried in the finest ghee. Finally, the pastry is subtly sweetened so that the taste is adapted to the palate.

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8004 Zürich

+41 78 250 98 97

info@delarabie.ch

Goddesser-Sweets-Bulbul-Nester-Mix-M

Goddesser-Sweets-Bulbul-Nester-Mix-M

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