MABROUME MIT CASHEWKERNEN
Mabroumeh Cashew has the largest nut content and is therefore one of the most popular varieties among cashew lovers. The natural cashew nuts are rolled in a fine thread dough we make and then deep-fried in the finest ghee. Finally, the pastry is subtly sweetened so that the taste is adapted to the palate.
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BAKLAVADate :
2021-02-09